"TheHondaBro" (wwaveform)
04/09/2016 at 00:16 Filed to: None | 8 | 7 |
These are the voyages of the barbecue Enterprise. Its continuing mission: to explore strange new meats, to seek out new spices and new sauces, to boldly cook what no barbecue master has cooked before.
Xyl0c41n3
> TheHondaBro
04/09/2016 at 00:41 | 0 |
*steals all but one lamb chop*
Y'know, in the spirit of sharing, and all that.
TheHondaBro
> Xyl0c41n3
04/09/2016 at 00:44 | 0 |
I knew I should have put the phalanx out.
415s30 W123TSXWaggoIIIIIIo ( _))°)
> TheHondaBro
04/09/2016 at 01:39 | 0 |
Lamb is my favorite
V12 Jake- Hittin' Switches
> TheHondaBro
04/09/2016 at 01:40 | 0 |
You need something w bit heavier than a 20mm.
RPM esq.
> TheHondaBro
04/09/2016 at 04:18 | 1 |
French the rack, season it, grill it whole, rest, then separate. Separating chops before grilling is selling yourself massively short.
Manny05x
> TheHondaBro
04/09/2016 at 08:44 | 0 |
Drools.
MountainRoadPhysicist
> TheHondaBro
04/09/2016 at 10:32 | 0 |
A lamb dish I made a while back, forgot to finish plating before taking a picture :(